Serves: 8-10 This is a classic French recipe in which the lamb is cooked for such a long time at such a low-temperature, it can be eaten with a spoon, hence the name “gigot à la cuillère.” I love [...]
Serves: 8-10 Traditionally, chili is prepared with chopped meat and served with beans on the side. My sweet Peter hated beans so I created this recipe for his tastes. This version integrates [...]
Serves: 6-8 A classic chicken broth is prepared from a whole chicken, but can be prepared from less expensive ingredients such as chicken backs and necks. My mother taught me a few tricks to a [...]
