Resilience is not a protective shield that we put up to prevent us from pain. Resilience allows us to feel the pain, the anger, and the angst, and move through these emotions to get to the other side of grief. Resilience is about marshaling all our resources to find the energy and stamina to make […]
Laurie Burrows Grad is a grief blogger, cookbook author, television chef, food journalist, and activist/fundraiser. She continues to be an active food writer and is currently the Editor-in-Chief for one of the top food sites on the web, www.epicurus.com, where she contributes regular features on travel and food. On August 1, 2015 Laurie’s husband Peter died suddenly. Overwhelmed by the loss of her husband she began blogging about grief on the Huffington Post Huffington Post Blog. Laurie’s many blogs have helped her deal with her grief and have also helped others, who have responded positively to her honest and raw emotions.
Twenty-four years ago, she created an annual, star-studded fundraising dinner, A Night at Sardi’s, and has been the event’s chairperson ever since, along with her husband Peter Grad, raising over 30 million dollars. Sardis Website
This site will chronicle Laurie’s journey through grief as well as inform you of other useful lifestyle and cooking tips that are part of her work.